Online International Conference on Emerging Technologies in Food Processing (ETFP -2021)

The conference will provide a platform to the food scientists, young professional, academician, engineers, industrial participants and budding students across globe to share their research ideas. The conference will provide the scientific environment to conceive the new research ideas and will forge new collaborations. The conference will focus on the various emerging technologies in food processing sector. Even under Covid-19 condition food sector was one among those which were not completely closed down. Food being the perishable commodity, it is imperative to maintain the quality of food and during the pandemic time extra care need to be taken. The biggest challenge to the food technologist is to ensure the availability of safe, wholesome and affordable food to the people. Food being the basic requirement for humans to survive and it needs extra care to maintain the wholesomeness. In this conference, food scientist all around the globe will share their knowledge about various processes and technologies to have safe food for humans.

Conference Themes

Food Process Engineering · Food Packaging and Preservation · Food Security, Safety, and Sustainability · Valorisation of Food Processing By-Products · Food Biotechnology · Functional Food and Nutraceuticals

Please Download Brochure of the conference

Important Dates

Conference Dates: 25th -26th March. 2021

Abstract Submission: 15th March. 2021

Acceptance of Abstract: 18th March. 2021

Last Date of Registration: 20th March. 2021

Full Paper Submission: 23rd March. 2021

Registration Details


Registration Fee: 200/= (Two Hundred only)

Mode of transfer: Online transfer through NEFT/IMPS/Phone/Google pay

The bank details is :

A/c Holder Ghani Khan Choudhury Institute of Engineering and Technology

 A/c No. 919010044132909 IFSC UTIB0003140

Bank Name Axis Bank

Branch Mangalbari

Branch, Malda