The conference will provide a
platform to the food scientists, young professional, academician, engineers,
industrial participants and budding students across globe to share their
research ideas. The conference will provide the scientific environment to
conceive the new research ideas and will forge new collaborations. The
conference will focus on the various emerging technologies in food processing
sector. Even under Covid-19 condition food sector was one among those which
were not completely closed down. Food being the perishable commodity, it is
imperative to maintain the quality of food and during the pandemic time extra
care need to be taken. The biggest challenge to the food technologist is to
ensure the availability of safe, wholesome and affordable food to the people.
Food being the basic requirement for humans to survive and it needs extra care
to maintain the wholesomeness. In this conference, food scientist all around
the globe will share their knowledge about various processes and technologies
to have safe food for humans.Conference Themes

Food Process Engineering · Food Packaging and
Preservation · Food
Security, Safety, and Sustainability ·
Valorisation of Food Processing By-Products ·
Food Biotechnology ·
Functional Food and NutraceuticalsPlease Download Brochure of the conferenceImportant DatesConference
Dates: 25th -26th March. 2021Abstract Submission:
15th March. 2021Acceptance
of Abstract: 18th March. 2021Last Date of
Registration: 20th March. 2021









Full Paper Submission:
23rd March. 2021Registration
DetailsRegistrationLink:Registration
Fee: 200/= (Two Hundred only) Mode of
transfer: Online transfer through NEFT/IMPS/Phone/Google pay The bank
details is : A/c Holder
Ghani Khan Choudhury Institute of Engineering and Technology A/c No. 919010044132909 IFSC UTIB0003140 Bank Name
Axis Bank Branch
MangalbariBranch,
Malda