INTERNATIONAL CONFERENCEONEmerging Technologies in Food
Processing-III (ETFP -2024)







November, 18-19, 2024CONFERENCE THEMES    Ø  Food
Process Engineering      Ø  Food
Packaging and Preservation    Ø  Food
Security, Safety, and Sustainability    Ø  Valorisation
of Food Processing By-Products     Ø  Food
Biomolecules and Microbiology    Ø  Simulation
and Modelling in Food Engineering











    Ø  Functional
Food and Nutraceuticals Faculty member, Scientists, Research scholars, Students in the
food technology field and allied areas from
Universities/Institutes/Colleges/Industries are welcome to contribute the
papers.IMPORTANT DATESConference
Dates              :  18-19 Nov, 2024

Abstract Submission           :  31st Oct, 2024

Acceptance of Abstract       :   05th Nov, 2024

Full Paper Submission         :  10th Nov, 2024

Last Date of Registration    :  10th
Nov, 2024REGISTRATION DETAILS    Registration Link:  https://forms.gle/Sx3aeVC7yvrptY6H9

    Registration Fee:  




Category


Mode




Offline


Online




Faculty/scientists/Industry persons


1500


1000




Ph.d/PG/UG students


1000


500




Mode of transfer: Online transfer through NEFT/IMPS/Phone/Google
pay

The bank details are as:




A/c Holder
 


Ghani Khan Choudhury Institute of Engineering and
Technology




A/c No.


919010044132909




IFSC


UTIB0003140




Bank Name


Axis Bank




Branch


Mangalbari
Branch, Malda




 ORGANIZING COMMITTEEPatronProf. Siby JohnDirector, GKCIET Chairman                              Organizing SecretaryDr Amit Baran Das                Dr.
Kshirod K DashHead of the Department       Professor
Food processing Technology           Dr.
Mudasir A Malik                                                  Assistant
Professor TreasurerDr Sourav Chakraborty, Assistant Professor Members Dr. Sudip Kumar Das, Assistant ProfessorDr Anwesa Sarkar Assistant Professor





























Dr. Vivek Kumar, Assistant ProfessorCONTACT PERSON         Dr. Kshirod K. Dash (7866931516)        Dr. Mudasir A. Malik (6005758322)        Email: etfp.gkciet@gmail.com        Department of Food Processing Technology        Ghani Khan Choudhury Institute of Engineering
and Technology, Narayanpur, Malda, West Bengal – 732141