The conference will provide a platform to the food scientists,
young professionals, academicians, engineers, industrial participants and
budding students across globe to share their research ideas. The conference
will provide the scientific environment to conceive the new research ideas and
will forge new collaborations. The conference will focus on the various
emerging technologies in food processing sector.  Food being the perishable commodity, it is
imperative to maintain the quality of food. The biggest challenge to the food
technologist is to ensure the availability of safe, wholesome and affordable
food to the people. Food being the basic requirement for humans to survive, it
needs extra care to maintain the wholesomeness. Owing to the nature of food, it
poses a lot of difficulties in reaching every corner of the world in its
natural form. Technological intervention in the sector of food processing is
imperative to make food available in every corner of the world. Food processing
techniques that make the food available for a more extended period need more
advancement with aim to have maximum storage life and minimal effect on the
wholesomeness of food. In this conference, food scientist all around the globe
will share their knowledge about various processes and technologies to have
safe food for humans. Conference Themes

Ø  Food Process Engineering  Ø  Food Packaging and PreservationØ  Food Security, Safety, and
SustainabilityØ  Valorisation of Food Processing
By-Products Ø  Food Biomolecules and MicrobiologyØ  Simulation and Modelling in Food EngineeringØ  Functional Food and Nutraceuticals Submission of AbstractAuthors are invited
to submit the abstract on or before 15th March 2022 in MS Word Format (Times New Roman, 12 point, Spacing
1.5) not exceeding 300 words. The electronic version of the abstract should be
sent to etfp.gkciet@gmail.com. At least one of the authors must register for the conference for oral or poster presentation. All the
submitted abstracts will be published in the form of a souvenir and will be
released on the conference day.Submission of Full-length paperThe electronic
version of the full length paper should be sent to etfp.gkciet@gmail.com before 23rd March 2022. The participants will have the
option to publish their manuscript in the International Journal of Agricultural
Sciences/Journal Plant Based Pharmaceutical or in the form of book chapter with
ISBN. By submitting full length paper, the author(s) make(s) a commitment that
the work is original and not published anywhere in any manner.The paper should be
formatted per as the guidelines of preferred journal. For the book chapter
guidelines should be as per the following.·    Minimum length: 4,000 words excluding cover page and
references ·    Font: Times New Roman, 12 point, spacing: 1.5 ·    Title page: Title, author(s), affiliation(s), contact
details·    The reference and citation style should be in APA format.Contact PersonDr. K. K. Dash (7866931516)Dr. Mudasir A. Malik (6005758322)Email: etfp.gkciet@gmail.com  Department of Food
Processing TechnologyGhani
Khan Choudhury Institute of Engineering and Technology









Narayanpur, Malda, West
Bengal – 732141Please Download Brochure of the conferenceImportant DatesConference
Dates: 25th -26th March. 2022Abstract Submission:
15th March. 2022Acceptance
of Abstract: 18th March. 2022Last Date of
Registration: 20th March. 2022









Full Paper Submission:
23rd March. 2022Registration
DetailsRegistration LinkRegistration
Fee: 500/= (Five Hundred only) Mode of
transfer: Online transfer through NEFT/IMPS/Phone/Google pay The bank
details is : A/c Holder
Ghani Khan Choudhury Institute of Engineering and Technology A/c No. 919010044132909 IFSC UTIB0003140 Bank Name
Axis Bank Branch
MangalbariBranch,
Malda