Department of Food Processing Technology was established in 2010 supported by the Ministry of Human Resource Development (MHRD), Government of India. The Department of Food Processing Technology is one of the five constituent departments of the institute. The aim of the department is to generate human resources capable of accepting the current and future challenges of food processing sector of the country. The department is currently offering 3 years Diploma and 4 years B Tech. programs and contemplating the M Tech. and Ph. D program in future.
Dr Kshirod Kumar Dash
Associate Professor & HOD,
Department of Food Technology,
Ghani Khan Choudhury Institute of Engineering & Technology (GKCIET), Malda
P.O.: Narayanpur. Dist: Malda PIN: 732141
|Sudipta Ghosh||Senior Technical Assistant|
|Sumanta Kumar Guin||Technical Assistant|