GKCIET

Food Technology

	Dr. Kshirod Kumar Dash Professor Specialization: Dairy & Food Engineering View		Email:kshirod@gkciet.ac.in Contact No:7866931516
	Dr. Amit Baran Das Associate Professor Specialization: Food Rheology View		Email:amitdas@gkciet.ac.in Contact No:8473983419
	Dr. Sudip Kumar Das Assistant Professor Specialization: Oil Technology,Chemical Engineering View		Email:sudip@gkciet.ac.in Contact No:8436347897
	Dr. Mudasir Ahmad Malik Assistant Professor Specialization: Food Engineering and Technology View		Email:mudasir@gkciet.ac.in Contact No:6005758322
	Dr. Sourav Chakraborty Assistant Professor Specialization: Food Engineering and Technology View		Email:sourav@gkciet.ac.in Contact No:7576025441
	Dr. Anwesa Sarkar Assistant Professor Specialization: Process and Food Engineering,Food Biotech Engineering View		Email:anwesa@gkciet.ac.in Contact No:7908760393
	Dr. Vivek Kumar Assistant Professor Specialization: Food Process Engineering; Unit Operations; Food Additives; Post Harvest Engineering; Food Technology View		Email:vivek@gkciet.ac.in Contact No:6371650970
	Md Jigar Ali Senior Trainer Specialization: Food Processing Technology View		Email:jigar@gkciet.ac.in Contact No:9477378012
	Pranab Roy Trainer Specialization: FOOD PROCESSING TECHNOLOGY View		Email:pranab@gkciet.ac.in Contact No:8250855941
	Mintu Sinha Trainer Specialization: FOOD PROCESSING TECHNOLOGY; BAKING TECHNICIAN/OPERATIVE; MULTI SKILL TECHNICIAN (FOOD PROCESSING); JAM, JELLY AND KETCHUP PROCESSING TECHNICIAN. View		Email:mintu@gkciet.ac.in Contact No:9734974924
	Mojahadul Islam Mallick Trainer Specialization: Food Processing Technology View		Email:mojahadul@gkciet.ac.in Contact No:9609119720