| # | Designation | From | To | Organization |
|---|---|---|---|---|
| 1 | Assistant Professor | 03/09/2019 | 28/02/2021 | Centurion University of Technology and Management, Paralakhamundi, Dist. Gajapati; Odisha; India |
| 2 | Assistant Professor | 17/12/2021 | till date | Ghani Khan Choudhury Institute of Engineering and Technology Malda |
| # | Degree | Subject | University | Year |
|---|---|---|---|---|
| 1 | B.Tech | Agricultural Engineering | Allahabad Agricultural Institute Deemed University (SHUATS) | 2007 |
| 2 | M.Tech | Agricultural Process and Food Engineering | Aligarh Muslim University Aligarh | 2009 |
| 3 | Ph.D. | Food Process Engineering | Indian Institute of Technology Kharagpur | 2020 |
| # | Name |
|---|---|
| 1 | ISAE life membership: LM11816 |
| 2 | AFST(I) Membership : AFST/3/R083/13/ZON |
| 3 | Institute of Food Technologists (IFT) membership no.: 00875899 |
| # | Level (DIPLOMA/UG/PG) | Subject Title | Course Code | Department | Semester |
|---|---|---|---|---|---|
| 1 | UG | Unit Operation II (Transfer Operation) | ES-FT 401 | Food Processing Technology | IV |
| 2 | UG | Unit Operation Lab | ES-FT 491 | Food Processing Technology | IV |
| 3 | UG | Food Additives | PE-FT 601C | Food Processing Technology | VI |
| 4 | Diploma | Unit Operation of Chemical Engineering - I | FPT/T303 | Food Processing Technology | III |
| 5 | Diploma | Technology of Food Preservation Lab | FPT/P406 | Food Processing Technology | III |
| # | Name |
|---|---|
| 1 | 44th Annual Convention & Symposium of Indian Society of Agricultural Engineers, January 28‐30, 2010 at IARI, New Delhi |
| 2 | International Conference on Sustainable Agriculture for Food and Livelihood Security, November 27 – 29, 2012, Punjab Agricultural University, Ludhiana, India |
| 3 | International Conference on Food Technology for Health Promotion, December 27-28, 2012; Jawaharlal Nehru University, New Delhi, India |
| 4 | 2nd International Conference on Emerging Food Safety Risk: Challenges for Developing Countries, NIFTEM, Kundli (Haryana), Indian; Jan-2014. |
| 5 | Institute of Food Technologists (IFT 16), July 16 – 19, Mc Cormic Place South, Chicago IL, USA. |
| 6 | International Conferecne on Emerging Technologies in Agricultural & Food Engineering (ETAE 2016), 28th – 30th Decemeber, 2016 ; IIT Kharagpur, West Bengal, India. |
| # | Name |
|---|---|
| 1 | Soumitra Bannerjee, Vivek Kumar, S.L.Shrivastava (2012) Importance of Indian Dairy Products in Human Health. Dughdhabani, Aug-Nov 2012, p 20-23. ISSN (Print): 2319-4987. |
| 2 | Kumar, Y., Patel, K. K., and Kumar, V. (2015). Pulsed electric field processing in food technology. Int. J. Eng. Stud. Tech. Approach, 1, 6-17 |
| 3 | Kumar, V., and Shrivastava, S. L. (2017). Vacuum-assisted microwave drying characteristics of green bell pepper. International Journal of Food Studies, 6 (1):67-81. |
| 4 | Kumar, V., and Shrivastava, S. L. (2017). Optimization of Vacuum-assisted Microwave Drying Parameters of Green Bell Pepper using Response Surface Methodology. Journal of Food Measurement and Characterizations. 11:1761–1772. DOI: 10.1007/s11694-017-9557-7. |
| 5 | Kumar, V., Devi, M.K., and Shrivastava, S. L. (2019). Effect of Vacuum-Assisted Microwave Drying on Color Change Kinetics of Green Bell Pepper. Journal of Agricultural Science and Technology. 21(3), 601-614. |
| 6 | Kumar, V., Devi, M. K., Panda, B. K., and Shrivastava, S. L. (2019) Shrinkage and rehydration characteristics of vacuum assisted microwave dried green bell pepper. Journal of Food Process Engineering. 42 (4), e13030.DOI:https:doi.org/10.1111/jfpe.13030. |
| # | Course Name | Sponsored By | Date |
|---|---|---|---|
| 1 | Advances in Post Harvest Technology for Spices and Medicinal Plants | Directorate of Extension, Department of Agriculture and Cooperation, Ministry of Agriculture, Government of India | 2010-02-15 |
| 2 | High Pressure Processing of High Value Perishable Commodities | NAIP, ICAR, New Delhi | 2013-03-22 |
| 3 | Innovative food processing and packaging technology | MHRD, Government of India | 2017-12-04 |
Narayanpur,Malda, West Bengal 732141
Email: administration@gkciet.ac.in
Contact No: +91-7866931531
