| # | Designation | From | To | Organisation |
|---|---|---|---|---|
| 1 | Verifying Officer(Admission Committee, FT) | 2021 | 2022 | GKCIET, Malda |
| 2 | Microbiology Lab In-charge(FT) | 2019 | 2022 | GKCIET, Malda |
| # | Level (DIPLOMA/UG/PG) | Subject Title | Course Code | Department | Semester |
|---|---|---|---|---|---|
| 1 | B.Tech | Food Analysis and Quality Control Lab-II | FT-692(P) | Food Technology | 6th Semester |
| 2 | Diploma | Professional Practice – IV (Food Plant Layout & Design ) | FPT/P609 | Food Processing Technology | 6th Semester |
| 3 | Diploma | Food Analysis & Quality Control Laboratory - II | FPT/P605 | Food Processing Technology | 6th Semester |
| # | Course Name | Sponsored By | Date |
|---|---|---|---|
| 1 | Processing, Characterization and Modelling of Smart Materials and System-(ONE WEEK). | AICTE sponsored Online(STTP), C V Raman Global University, Bhubaneswar, Odisha | 2021-01-23 |
Narayanpur,Malda, West Bengal 732141
Email: administration@gkciet.ac.in
Contact No: +91-7866931531
